I chose the amphorae because I wanted the raw material, the grapes, what nature gives us every year to express itself.
The amphorae are made with clay, a natural material familiar to the roots of the vines, they meet it making their way into the soil from which they feed.
I chose the Spanish type amphorae because they allow me to interact with the wine in a natural way. They can be moved, and this allows me to move them from the cellar to the ground floor when I have to decant.
This allows me to use gravity. I'don't use pumps.
I prefer to use the forces of nature!
Herzlich Willkommen am Tröpfltalhof.